Agriculture In Sikkim

                    Agriculture In Sikkim


     Major crops grown in Sikkim are-


  • Sikkim Mandarin Orange-  

    Mandarin orange (Citrus reticulata) is the most common among citrus fruits grown in India. It occupies nearly 50% of the total citrus area in India. Mandatrin group includes all types of loose jacket oranges commonly called Santra or mandarin such as Nagpur Santra, Coorg
    Santra, Khasi Mandarin, Sikkim Mandarin etc. Sikkim mandarin represents the most important commercial fruit of Sikkim and is similar to the Nepal or Assam or Darjeeling mandarin.     In Sikkim, mandarin orange is being cultivated since time immemorial. It is a native fruit of Sikkim and is very popular all over the country.

  • Large Cardamom- Large cardamom (Amomum subulatum Roxburgh), a member of Zingiberaceae family under the order Scitaminae, is one of the most important cash crops cultivated in the sub-himalayan state of Sikkim and
    Darjeeling District of West Bengal. In the state the area under large cardamom is about 12,500 ha and Sikkim is the highest producer in India holding a share of 70% of the Indian market.

  • Black cardamom- 

    The fruit is 4-6 times the size of small cardamom and has an acceptable taste, flavour and aroma that stimulate the taste buds
    when used in rice and meat preparations, besides a wide range of beverages and sweets. In India, it is a popular ingredient of pan masala.

  • Baby Corn- Baby Corn cultivation is a recent development in Sikkim. Major motive behind popularization of the crop is to increase the economic condition of farmers. The potential of growing the crop in the state is visualized from the production and productivity of maize.
    Thought less remunerative, maize is the only crop in Sikkim which is successfully grown in approximately 39000 ha area across different agroecological condition.

  • Turmeric-

    The Turmeric (Curcuma longa) is an important spice used conventionally as a natural food colorant and as an additive for imparting to food orange-yellow colour, flavor and aroma. It is also valued as an antiseptic
    for its anti-inflammatory property and is used in beauty treatment or in the cosmetic industry and dye plants.



Location: India

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