Famous Dishes Of Sikkim
Famous Dishes Of Sikkim Chaang - In the bitter-cold winters of Sikkim, it is ideal to try out an alcoholic beverage to keep you warm. A Tibetan drink later adopted by the state, chaang is a must-try drink in the state of Sikkim. It is produced with fermented cereals and sipped through a bamboo vessel with a bamboo straw. The vessels with the millets are topped with warm water to extract the flavour. Kinema Curry - A unique dish, the star ingredient of this dish is fermented soya bean. It is one of the most popular dishes of the state for its taste as well as its high protein value. A tadka of turmeric powder, onion, red chilli and tomatoes is added to the gravy to further enhance the taste. The dish is served with rice. This is a great food for the vegetarians visiting the state. Kodo Ko Roti- A Nepali dish, kodo ko roti has been adopted through Sikkim as a dish of its own. The dish is a simple bread meal, typically served with pickle. With kodo flour or fi